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+ servings
5 from 1 vote
Homemade Banana Face Mask
Prep Time 2 minutes
Leave on for 15 minutes
Total Time 17 minutes
Makes 4 -6 treatments

Ingredients
  

  • 1 banana ripe to overripe

Optional Add-In's

  • ½ avocado
  • 1 tablespoon honey ideally raw
  • 2-3 tablespoon oats instant or flour are best
  • 1-2 tablespoon plain yoghurt dairy-free, if vegan
  • 1 teaspoon turmeric powder

Instructions
 

How to make the mask

  • For this simple homemade banana face mask, peel a banana and place it in a bowl.
  • Mash the banana with a fork until smooth and even (tiny pieces are totally fine). For a finer result, use a stick blender to puree the banana.
  • Add other ingredients, if you like.

How to use the mask

  • Wash your face with a mild cleanser or warm water. Pat dry your face with a towel.
  • Apply your banana face mask all over your face (and neck, if you like), leaving out the eye area, mouth and nostrils.
  • Leave the mask on for about 15-20 minutes. Then, gently remove the banana with a warm and wet washer. Rinse your face (and neck) with warm water to get rid of any residue.
  • Finish with a serum and/or a moisturiser (I've got a few recipes for them here on my blog, too).

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for about a week. Alternatively, you can also freeze this face pack for up to 3 months. My top tip: freeze them in an ice cube tray.
  • Warning: Allergic reactions to bananas are possible and may even become life-threatening. Use caution when allergic to any other fruit or vegetable in the latex family.